Average Reviews:
(More customer reviews)I've cooked with, burned bone dry, and cleaned regular All-Clad almost daily for years so I am pretty familiar with its performance.I'm happy to report that this first Multiclad of mine performs similarly: boils quicker than regular pots with minimal hot spots, and cleans easily.[...]
Instead of going cheap or being a complete All-Clad copy cat, Cuisinart decided to throw in some improvements:
- Longer side and lid handles for cooler handling
- Brushed finish on exterior that goes about 3/4 of the way up hides scuffs
- Impeccable finish. Can't say the same for an All-Clad saut
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