Average Reviews:
(More customer reviews)This little knife is such a great deal for the price. I like that it is completely stainless steel - no wooden handle to break off or get worn out in the dishwasher. The little indentations along the blade are what make it a Santoku. They keep food like cheese from sticking to the blade when you are slicing. This knife is very lightweight and those that are accustomed to expensive, high-quality knives will probably not like it. But it's wonderful for everyday use and seriously out-performs other similarly priced knives. I use it for slicing cheeses, sausages, small potatoes and vegetables, hoagies etc. So far, it remains very sharp and I'm glad I purchased 2!
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Product Description:
Perfect for mincing, slicing, dicing, and chopping, this 5-inch Santoku knife features a low-tip style with a broad blade. Its superior high-carbon stainless-steel blade is minimally curved and the alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. For added convenience, the knife comes equipped with a full tang and an ergonomic, brushed stainless-steel handle that provides maximum safety and perfect balance in the hand. Washing the knife by hand is recommended for best results. The knife measures 11-1/4 by 2-1/2 by 3/4 inches and carries a limited lifetime warranty.
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